Popcorn machine supplies: The problems with air Popcorn machine
Before you purchase a popper take a look at some of the negative comments associated with some of the popular machines.• The butter cup at the top takes butter or margarine at room temperature only. Refrigerated butter does not melt if you put it in the cup as the popper is very quick.• As oil is not used the popcorn is not that tasty and sometimes may also come out chewy.• The top shoot is wide. So in the beginning when the kernel shoots up you can expect few popcorns to get scattered in your kitchen. • Also during the end of the popping cycle hot popcorn and unpopped kernels may come shooting up. So leave the popper for a minute or two after you switch off the popper. But some of the problems associated with popper can be solved by using correct popcorn machine supplies like popcorn salt, popcorn oil etc.
